Here’s the uncomfortable truth: it’s not your ingredients—it’s your control system.
Most people pour oil by habit, not intention, which leads to messy cooking and unpredictable results.
The shift happens when you move from pouring to controlling.
Think about your last cooking session.
Normally, you pour oil, adjust mid-way, and deal with excess.
Most people believe more equals get more info better. That’s false.
Because in the end, great cooking isn’t about doing more. It’s about doing things precisely.
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